Ingredients:

• 1 cup of Crushed Rainbows (but hundreds and thousands will suffice)
• 5 Slices of white bread
• Margarine or softened butter

Instructions:

1. Butter the bread right up to the corners
2. Press bread butter side down into the plate of Hundreds and Thousands.
3. Cut into triangles

And serve to your hungry fairies!

Fairy Fruit Kebabs

Ingredients:

• Fresh seasonal fruit (the kebabs pictured use grapes, strawberries and watermellon but any fresh fruit can be used)
• Pink and White Marshmellows (though these can be omitted for a healthier options)

Instructions:

1. Cut fruit into bite size cubes. You may like to cut these into fun shapes.
2. Thread the fruit and marshmellows along a wooden skewer..

This fresh fruity treat can be served with yogurt or melted chocolate to dip into.

Ingredients:

• Frankfurts
• Puff Pastry
• 1 egg lightly beaten

Instructions:

1. Preheat oven to 180C.
2. Unfold 1 sheet thawed puff pastry. Carefully cut butterfly shapes into the pastry. Gently lift up and place on the baking tray.
3. Brush with egg glaze and place a frankfurt on the center of the butterfly.
4. Bake for 12-15 minutes at 220C or until the pastry is golden and crispy and the frankfurts are cooked through.

Serve with tomato sauce and gobble them up before they flutter away!